The role and efficacy of edible gelatin!
Release time:
2024-09-09
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Abstract
As a traditional food additive, edible gelatin shows its unique function and efficacy in many aspects. The following is a brief description of its role:
1. Supplemental nutrition: edible gelatin is rich in amino acids and protein, which are essential for maintaining the normal physiological functions of the human body. Appropriate consumption of gelatin can effectively supplement the nutrients needed by the body, especially suitable for people with malnutrition or poor digestion and absorption.
2. Promote digestion and Runchang laxative: edible gelatin has good Runchang effect, can promote intestinal peristalsis, help digest food, so as to relieve the symptoms of constipation and dry stool. This property makes gelatin an important adjunct to improving intestinal health.
3. nourishing yin and moistening dryness and nourishing blood to stop bleeding: in the theory of traditional Chinese medicine, edible gelatin also has the effect of nourishing yin and moistening dryness, nourishing blood to stop bleeding. Moderate consumption can help relieve symptoms such as yin deficiency and internal heat, dry mouth and dry skin caused by insufficient body fluid, and it also has a certain auxiliary hemostatic effect on bleeding such as hematemesis, hemoptysis, and hematochezia.
4. promoting blood circulation and detumescence: edible gelatin also has the ability to promote blood circulation and remove blood stasis, reduce swelling and relieve pain. Moderate intake can promote blood circulation, accelerate the dissipation of blood stasis, and have a certain relief effect on the symptoms of traumatic injury, joint swelling and pain.
It should be noted that although edible gelatin has a variety of effects, it is not a drug and cannot replace professional treatment. In the process of eating should follow the principle of moderate, avoid excessive intake lead to discomfort. At the same time, for people with specific diseases or physical conditions, they should be eaten under the guidance of a doctor.
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