Market Development Prospect of Edible Gelatin
Release time:
2024-10-28
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Abstract
As a natural polymer material derived from collagen, edible gelatin has biocompatibility, processability and degradability, as well as gel, film-forming, surface activity and hydrophilic properties. It plays an indispensable role in many fields such as nutrition and health products, food and beverage, personal care, medical care and photography. The following is an introduction to its market development prospects:
In recent years, with the growth of the global population, the improvement of income level and the increasing concern of consumers for health, environmental protection and sustainable development, the gelatin market has shown a rapid growth trend. Especially in the field of food, gelatin is widely used as a suspending agent, clarifying agent and stabilizer in confectionery, pastry, dairy products, beverages and other products, which not only improves the taste and texture of food, but also improves the nutritional value of the product.
China is one of the main markets for edible gelatin, and its market size is also increasing year by year. According to data released by authoritative organizations, the market size of China's gelatin industry has increased from about 0.81 billion yuan in 2013 to about 2.501 billion yuan in 2023, with a compound annual growth rate of 11.93. This data clearly shows the strong market potential and vitality of China's gelatin industry.
Looking forward to the future, with the continuous development of the global economy and the increasing demand of consumers for healthy and environmentally friendly products, the edible gelatin market will usher in a broader development prospect. At the same time, technological innovation and policy support will also provide a strong guarantee for the innovation and development of the gelatin market.
In summary, the edible gelatin market has broad prospects for development and will continue to maintain a rapid growth trend in the future.
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